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Modern food microbiology

Jay, James M. Loessner, Martin J. Golden, David A.

Modern food microbiology - 7th Ed. - New York: Springer, 2005 - 790p.

ISBN: 9780387231808

Subjects--Topical Terms:
Food microbiology
Microorganisms
Food safety
Food quality
Food-borne diseases

LC Class. No.: QR115

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