Results
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Modified starch by
Publication details: Ridgwell Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QD320 RID/PAMPHLET, ...
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Essentials of food science by
Edition: 2nd ed.
Publication details: New York: Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 VAC, ...
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Bread making: improving quality by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU.
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The Science of bakery products by
Publication details: Cambridge, Royal Society of Chemistry, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ...
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Essentials of food science by
Edition: 4th ed.
Publication details: New York: Springer, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 VAC.
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Essentials of food science by
Edition: 5th ed.
Publication details: Cham: Springer, 2021
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ...
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