Results of search for 'an:339561' › Koha online catalog

Results
		The technology of cake making by Bennion, Edmund B Edition: 5th ed. Publication details: Aylesbury: Leonard Hill Books, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 BEN. Place hold Add to cart (remove)
		Baking problems solved by Cauvain, Stanley P [editor] Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU. Place hold Add to cart (remove)
		Bread by Treuille, Eric Ferrigno, Ursula Publication details: London: Dorling Kindersley, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX769 TRE, ... Place hold Add to cart (remove)
		Bakery food manufacture and quality: water control and effects by Cauvain, Stanley P Young, Linda S Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU. Place hold Add to cart (remove)
		The complete book of bread and bread machines by Ingram, C Shapter, J Publication details: Anness Publishing, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 ING. Place hold Add to cart (remove)
		Biscuit, cracker and cookie recipes for the food industry by Manley, Duncan J. R Publication details: Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MAN. Place hold Add to cart (remove)
		The Delia collection: baking by Smith, Delia Publication details: BBC Books, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 SMI. Place hold Add to cart (remove)
		Homecook by Hendy, Alastair Publication details: Headline Book Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HEN. Place hold Add to cart (remove)
		Jamie's kitchen by Oliver, Jamie Publication details: Penguin Books, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 OLI. Place hold Add to cart (remove)
		Principles of breadmaking : functionality of raw materials and process steps by Sluimer, Piet Publication details: Minnesota, American Association of Cereal Chemists, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SLU. Place hold Add to cart (remove)
		The Chorleywood bread process by Cauvain, Stanley P Young, Linda S Publication details: Cambridge, Woodhead Publishing, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		The Science of bakery products by Edwards, W. P Publication details: Cambridge, Royal Society of Chemistry, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 EDW, ... Place hold Add to cart (remove)
		Baked products: science, technology and practice by Cauvain, Stanley P Young, Linda S Publication details: Oxford: Blackwell, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI. Place hold Add to cart (remove)
		Foods: experimental perspectives by McWilliams, Margaret Edition: 6th ed. Publication details: New Jersey: Pearson Prentice Hall, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ... Place hold Add to cart (remove)
		Jamie's ministry of food: anyone can learn to cook in 24 hours by Oliver, Jamie Publication details: London: Penguin Group, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 OLI. Place hold Add to cart (remove)
		Bake by Allen, Rachel Publication details: London: HarperCollins, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 ALL. Place hold Add to cart (remove)
		Home cooking by Allen, Rachel Publication details: London: Collins, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 ALL. Place hold Add to cart (remove)
		More baking problems solved by Cauvain, Stanley P Young, Linda S Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
		The everything bread cookbook by Bilderback, Leslie Publication details: Avon, Mass.: Adams Media, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 BIL. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 43 results.