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The technology of cake making by Bennion, Edmund B. Edition: 5th ed.Publication details: Aylesbury: Leonard Hill Books, 1973Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 BEN.
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Baking problems solved by Cauvain, Stanley P [editor]. Publication details: Cambridge: Woodhead, 2001Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX763 CAU.
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Bread by Treuille, Eric | Ferrigno, Ursula. Publication details: London: Dorling Kindersley, 1998Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX769 TRE.
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The Delia collection: baking by Smith, Delia. Publication details: BBC Books, 2005Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX771 SMI.
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Homecook by Hendy, Alastair. Publication details: Headline Book Publishing, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX714 HEN.
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Jamie's kitchen by Oliver, Jamie. Publication details: Penguin Books, 2004Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX714 OLI.
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The Chorleywood bread process by Cauvain, Stanley P | Young, Linda S. Publication details: Cambridge, Woodhead Publishing, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX769 CAU.
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The Science of bakery products by Edwards, W. P. Publication details: Cambridge, Royal Society of Chemistry, 2007Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 EDW.
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Bakery products: science and technology by Hui, Y. H [editor]. Publication details: Oxford: Blackwell, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 HUI.
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Foods: experimental perspectives by McWilliams, Margaret. Edition: 6th ed.Publication details: New Jersey: Pearson Prentice Hall, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 MCW.
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Bake by Allen, Rachel. Publication details: London: HarperCollins, 2008Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX714 ALL.
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Home cooking by Allen, Rachel. Publication details: London: Collins, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX714 ALL.
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More baking problems solved by Cauvain, Stanley P | Young, Linda S. Publication details: Cambridge: Woodhead, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 CAU.
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The everything bread cookbook by Bilderback, Leslie. Publication details: Avon, Mass.: Adams Media, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX769 BIL.
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