Your search returned 164 results.

Sort
Results
Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...

The new Cranks recipe book by
Publication details: London : Orion Publishing Group, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX837 ABE.

Cookin' in the kitchen by
Publication details: Belfast: Appletree, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 BRI.

Simply delicious 2 by
Publication details: Dublin : Gill and Macmillan, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 ALL.

Indian cookery by
Publication details: London: BBC Books, 1982
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX725 JAF.

Simply delicious meals in minutes by
Publication details: Gill and Macmillan, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 ALL.

Good Housekeeping cookery book: the cook's classix companion by
Publication details: Good Housekeeping, 1962
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 GOO.

The master bakers book of breadmaking by
Publication details: London: Turrett Press, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 THE.

Cook-chill catering: technology and management by
Publication details: London: Elsevier Applied Science, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP493 LIG.

A history of food: from manna to microwave by
Publication details: London: BBC Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 LEE.

The book of ingredients by
Edition: 2nd revised ed.
Publication details: London: Mermaid Books, 1980
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX364 GRI, ...

Spices condiments and seasoning by
Publication details: Westport, Connecticut: AVI, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX587 FAR.

Professional charcuterie: sausage making, curing, terrines, and pâtés by
Publication details: Chichester: John Wiley, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KIN.

Tiger Lily street food: exciting new recipes from the street markets of south east Asia by
Publication details: London: Piatkus, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX724 KIN.

Gourmet Ireland 2 by
Publication details: London: BBC Books, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX717.5 RAN.

The chinese restaurant menu including all the receipes by
Publication details: London: Foulsham, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX724 MOR.

Gourmet Ireland by
Publication details: London: BBC Books, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX717.5 RAN.

The game cookbook by
Publication details: London: Souvenir Press, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX751 BRO.

Bakery: bread and fermented goods by
Publication details: London: Heinemann, 1980
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HAN.

Flour confectionery manufacture by
Publication details: London: Blackie, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 STR.

Pages

Powered by Koha