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Integrated food safety and veterinary public health

By: Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006Description: 386pISBN: 0851999085Subject(s): Food safety | Veterinary medicine | Food chains | Meat inspection | Slaughter industry | Slaughter of livestock | Meat preservation | Meat processing | Food hygieneLOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 BUN (Browse shelf(Opens below))	1	Available		192878

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Previous	TX531 BRY Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage	TX531 BRY Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage	TX531 BRY Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage	TX531 BUN Integrated food safety and veterinary public health	TX531 BUT Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force	TX 531 CAM Hand hygiene in the food industry	TX531 CAM/PAM HACCP: a practical guide	Next

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