Your search returned 18 results.

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		No cover image available Northern Ireland beef and sheepmeat processing industry: report of a Working Party, May 1993 by Millar, J [Chairman] Livestock Marketing Commission for Northern Ireland Department of Agriculture for Northern Ireland (DANI) Publication details: Department of Agriculture for Northern Ireland (DANI), 1993 Other title: Cover title - Northern Ireland beef and sheepmeat processing industry: strategy for development, May 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 338.176209416 MIL/PAM. Place hold Add to cart (remove)
		No cover image available Report on the review of the Northern Ireland pig meat industry by Northern Ireland Pig Meat Industry Task Force Industrial Development Board (IDB) Publication details: IDB, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9435 SHA/PAM. Place hold Add to cart (remove)
		Meat plant operations by Gracey, J. F Publication details: Chalcombe, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.9 GRA, ... CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		No cover image available Foot and mouth disease 2001: lessons to be learned inquiry report by Anderson, Iain Series: House of Commons Papers (Session 2001-02) ; No. 888 Publication details: London : The Stationery Office (TSO), 2002 Other title: Anderson report Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.1763 FOO. Place hold Add to cart (remove)
		No cover image available Government memorandum addressing issues raised in the Framework Document of the Lessons Learned Inquiry [on the Foot and Mouth Disease outbreak of 2001] by Department for Environment Food and Rural Affairs (DEFRA) Publication details: London: Department of the Environment, Food and Rural Affairs DEFRA, 2002 Online access: part 1 part 2 part 3 Availability: Items available for loan: Dundonald House Library (2)Location, call number: 338.1763 FOO, ... Place hold Add to cart (remove)
		No cover image available Response to the Reports of the Foot and Mouth Disease Inquiries by HM Government with the Welsh Assembly Series: Command Papers (Cm. Series) ; No. 5637 Publication details: London : The Stationery Office (TSO), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.1763 FOO. Place hold Add to cart (remove)
		HACCP for Irish beef slaughter by Bolton, Declan J Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BOL/PAMPHLET. Dundonald House Library (1)Location, call number: 664.902 BOL. Place hold Add to cart (remove)
		HACCP for Irish pork slaughter by Bolton, Declan J Sheridan, James J Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.902 HAC. Place hold Add to cart (remove)
		No cover image available Report on the welfare of farmed animals at slaughter or killing. Part 1: Red meat animals by Farm Animal Welfare Council Publication details: London : Department of the Environment, Food and Rural Affairs DEFRA, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.083 REP. Place hold Add to cart (remove)
		No cover image available A socio-economic evaluation of the Beef Special Premium and Suckler Cow Premium schemes (Draft report) by Queen's University Belfast (QUB), Centre for Rural Studies Publication details: Queen's University Belfast, Centre for Rural Studies, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.1809416 CEN. Place hold Add to cart (remove)
		The economics of beef processing in Northern Ireland : an analysis of industry structure and performance, 1981-87 by Fulton, N. C Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division Series: Studies in Agricultural Economics Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.17621309416 FUL. Dundonald House Library (1)Location, call number: 338.176209416 FUL. Place hold Add to cart (remove)
		Integrated food safety and veterinary public health by Buncic, Sava Language: English Publication details: Wallingford: CABI, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN. Place hold Add to cart (remove)
		Best practice guidelines for the welfare of sheep and goats in abattoirs by Humane Slaughter Association Publication details: Wheathampstead: Humane Slaughter Association, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM. Place hold Add to cart (remove)
		Best practice for the welfare of cattle in abattoirs by Humane Slaughter Association Publication details: Wheathampstead: Humane Slaughter Association, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM. Place hold Add to cart (remove)
		Best practice guidelines for the welfare of pigs in abattoirs by Humane Slaughter Association Publication details: Wheathampstead: Humane Slaughter Association, 2004 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 HUM. Place hold Add to cart (remove)
		Advanced technologies for meat processing by Nollet, Leo Toldra, Fidel Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		No cover image available Who's who in meat 2010 by Baker, Adam [editor] Publication details: Crawley: William Reed, 2010 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX556.M4 BAK/REF. Add to cart (remove)
		No cover image available Best practice guidelines for group-stunning systems by Humane Slaughter Association Publication details: Wheathampstead: Humane Slaughter Association, [2007] Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9029 AGR. Place hold Add to cart (remove)

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