Results of search for 'an:330193' › Koha online catalog

		Meat hygiene by Gracey, J. F \| Collins, D. S \| Huey, R. J. Edition: 10th ed.Language: Publication details: London : W.B. Saunders, 1999Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX556.M4 GRA. Place hold Add to cart (remove)
		The Veterinary Service in Northern Ireland by Department of Agriculture for Northern Ireland (DANI), Veterinary Service. Publication details: Belfast: DANI, 1993Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 3 Call number: 354.4160682336089 VET/PAM. Place hold Add to cart (remove)
		A colour atlas of meat inspection by Gil, J. Infante \| Durao, J. Costa. Publication details: Wolfe, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 GIL. Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H \| Sutherland, Jane P. Series: Food Products Series ; No. 3Publication details: London: Chapman & Hall, 1995Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew. Edition: 3rd ed.Publication details: Blackwell Scientific, 1980Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Poultry meat hygiene and inspection by Bremner, Alan [editor] \| Johnston, Mac [editor]. Publication details: W B Saunders, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: TX556.M4 BRE. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin by Hubbert, William T \| Hagstad, Harry V \| Spangler, Elizabeth \| Hinton, Michael H \| Hughes, Keith. Edition: 2nd ed.Publication details: McGraw-Hill, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HUB. Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, Andrew. Edition: 6th ed.Publication details: Blackwell Science, 1998Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Poultry inspection: anatomy, physiology and disease conditions by Grist, A. Publication details: Nottingham : Nottingham University Press, 2004Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		Bovine meat inspection: anatomy, physiology and disease conditions by Grist, A. Publication details: Nottingham : Nottingham University Press, 2005Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 664.9297 GRI, Call number: TX556.M4 GRI. Place hold Add to cart (remove)
		BS 5348 : Part 1 : 1991. Methods for sampling meat and meat products. Part 1. Taking primary samples by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1991Availability: Items available for loan: Dundonald House Library (1) . Location(s): Store 4 Call number: 664.907BRI/PAM. Place hold Add to cart (remove)
		Wilson's practical meat inspection by Wilson, William G. Edition: 7th ed.Language: English Publication details: Oxford: Blackwell Publishing, 2005Availability: Items available for loan: CAFRE Greenmount Library (1) , CAFRE Loughry Library (1) . Location(s): Call number: 664.907 WIL, Call number: TX556.M4 WIL. Place hold Add to cart (remove)
		No cover image available Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by European Commission, Food and Veterinary Office. Series: European Commission (SANCO Series) ; No. 8654Publication details: Brussels: European Commission, 2002Other title: Cattle identification UK.Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY. Place hold Add to cart (remove)
		Integrated food safety and veterinary public health by Buncic, Sava. Language: English Publication details: Wallingford: CABI, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 BUN. Place hold Add to cart (remove)
		Beef, Brazil, WTO and the future of Scotch beef by Ismail, David. Language: English Publication details: Leicestershire: Nuffield Farming Scholarships Trust, 2007Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: NUFFIELD FARMING SCHOLARSHIPS TRUST. Place hold Add to cart (remove)
		No cover image available Inspection mission to the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products; comments from the United Kingdom on the draft report by Department for Environment Food and Rural Affairs (DEFRA). Series: European Commission (SANCO Series) ; No. 8654Publication details: DEFRA, 2002Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY. Place hold Add to cart (remove)
		Porcine meat inspection: anatomy, physiology and disease conditions by Grist, A. Publication details: Nottingham: Nottingham University Press, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 GRI. Place hold Add to cart (remove)
		No cover image available Final report of a mission carried out in the United Kingdom (Northern Ireland) from 10 to 14 September 2003 in order to evaluate the bovine tuberculosis eradication programme by European Commission, Food and Veterinary Office. Series: European Commission (SANCO Series) ; No. 9194Publication details: Brussels: European Commission, 2003Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY. Place hold Add to cart (remove)
		No cover image available Final report of a mission carried out in the United Kingdom from 17 to 26 November 2004 in order to evaluate the bovine tuberculosis eradication programme: by European Commission, Food and Veterinary Office. Series: European Commission (SANCO Series) ; No. 7251Publication details: Brussels: European Commission, 2004Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY. Place hold Add to cart (remove)
		No cover image available A review of the handling of the alpha-nortestosterone issue by DARD in response to findings of the hormone in cattle presented at meat plants after on-farm emergency slaughter by Ruddock, Joan \| Department of Agriculture and Rural Development (DARD). Publication details: Belfast: DARD, 2007Other title: Ruddock Report.Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY. Place hold Add to cart (remove)

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Your search returned 25 results.