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Dairy microbiology. Volume 2: the microbiology of milk products

By: Robinson, R. K [editor]Publication details: Elsevier, 1990Edition: 2nd edISBN: 1851663991Subject(s): Dairy microbiology | Dried milk products | Milk microbiology | Ice cream | Cream and dairy desserts | Butter | Cheese microbiologyDDC classification: 637.127 LOC classification: QR
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR121 ROB (Browse shelf(Opens below)) 1 Available 111912

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