Dairy microbiology. Volume 2: the microbiology of milk products
Publication details: Elsevier, 1990Edition: 2nd edISBN: 1851663991Subject(s): Dairy microbiology | Dried milk products | Milk microbiology | Ice cream | Cream and dairy desserts | Butter | Cheese microbiologyDDC classification: 637.127 LOC classification: QRItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR121 ROB (Browse shelf(Opens below)) | 1 | Available | 111912 |
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