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Management teams: why they succeed or fail by Belbin, R. Meredith. Edition: 2nd ed.Language: English Publication details: London: Elsevier, 2004Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 658.402 BEL.
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ISO 9001: 2000 in brief by Tricker, Ray | Sherring-Lucas, Bruce. Edition: 2nd ed.Language: English Publication details: Oxford : Elsevier Butterworth Heinemann, 2005Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 658.562 TRI.
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Stress at work: management and prevention by Stranks, Jeremy. Publication details: Oxford : Elsevier Butterworth-Heinemann, 2005Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 155.9042 STR.
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Dictionary of energy by Cleveland, Cutler J [editor] | Morris, Christopher [editor]. Publication details: Oxford: Elsevier, 2005Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 333.7903 CLE.
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Roadwork : theory and practice. by Kendrick, Peter S. Edition: 5th ed.Language: English Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 625.7 KEN.
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Processing of poultry by Mead, Geoffrey. Publication details: Elsevier Applied Science, 1989Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 MEA.
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Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY.
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Accelerated processing of meat by Romita, A [editor] | Valin, Christian [editor] | Taylor, A. A [editor]. Series: EUR Series ; No. 11102Publication details: Elsevier Applied Science, 1987Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 ROM.
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Cheesemaking practice by Scott, R. Edition: 2nd ed.Publication details: Elsevier Applied Science, 1986Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 SCO.
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Reducing fat in meat animals by Wood, J. D [editor] | Fisher, A. V [editor]. Publication details: Elsevier Science, 1990Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 636.0883 WOO/.
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Efficient land use of sludge and manure by Kofoed A [editor]. Publication details: London : Elsevier Applied Science Publishers, 1985Availability: Items available for loan: CAFRE Enniskillen Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: 631.869 KOF, Call number: 631.869 EFF.
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