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Assessing business excellence: a guide to business excellence and self-assessment by
Edition: 2nd ed.
Language: English
Publication details: Elsevier Butterworth Heinemann, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.4013 POR.

Management teams: why they succeed or fail by
Edition: 2nd ed.
Language: English
Publication details: London: Elsevier, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.402 BEL.

The daily Drucker: 366 days of insight and motivation for getting things done by Language: English
Publication details: Oxford: Elsevier Butterworth-Heinemann, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658 DRU.

ISO 9001: 2000 in brief by
Edition: 2nd ed.
Language: English
Publication details: Oxford : Elsevier Butterworth Heinemann, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 658.562 TRI.

Stress at work: management and prevention by
Publication details: Oxford : Elsevier Butterworth-Heinemann, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 155.9042 STR.

Dictionary of energy by
Publication details: Oxford: Elsevier, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 333.7903 CLE.

Roadwork : theory and practice. by
Edition: 5th ed.
Language: English
Publication details: Oxford : Elsevier Butterworth-Heinemann, 2004
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 625.7 KEN.

Processing of poultry by
Publication details: Elsevier Applied Science, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.

Food microbiology and hygiene by
Edition: 2nd ed.
Publication details: Barking, Essex: Elsevier Applied Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAY.

Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

Accelerated processing of meat by Series: EUR Series ; No. 11102
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM.

Cheesemaking practice by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1986
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF271 SCO, ...

Ultra-high-temperature processing of milk and milk products by
Publication details: Elsevier Applied Science, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 BUR.

Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by
Publication details: Elsevier Science, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Series: Developments in Food Science ; No. 30
Publication details: Elsevier Science, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS.

Advances in the microbiology and biochemistry of cheese and fermented milk by
Publication details: Elsevier Applied Science, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ...

Efficient land use of sludge and manure by
Publication details: London : Elsevier Applied Science Publishers, 1985
Availability: Items available for loan: CAFRE Enniskillen Library (1)Location, call number: Studio 631.869 KOF. CAFRE Greenmount Library (1)Location, call number: 631.869 EFF.

Validation and application of diagnostic tests used in veterinary epidemiologic studies
Publication details: Amsterdam: Elsevier, 2000
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Dairy microbiology. Volume 2: the microbiology of milk products by
Publication details: London: Elsevier Applied Science, 1985
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 ROB, ...

Dairy microbiology. Volume 1: the microbiology of milk by
Publication details: Barking: Elsevier Applied Science Publishers, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB.

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