Food safety, First Principles
Language: English Publication details: Chadwick House Group Limited, 1998Description: 49pISBN: 1902423006Subject(s): Food safety | Food hygiene | Food-borne diseases | Food poisoningDDC classification: 664.07 LOC classification: TX531Summary: This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Greenmount Library | 664.07 NAS/PAM (Browse shelf(Opens below)) | 1 | Available | 183725 | |
Book - Standard loan | CAFRE Loughry Library | TX531 FOO/PAM (Browse shelf(Opens below)) | 1 | Available | 154788 |
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664.0285 GOR/PAM Upgrading the cold chain for consumer food products | 664.07 DAL/PAM Managing new food product development: final report | 664.07 MCI/PAM Regional images and the promotion of quality food products | 664.07 NAS/PAM Food safety, First Principles | 664.07 PEA HACCP in meat, poultry and fish processing | 664.7 GRA Schering grain quality guide | 664.7 KEN Technology of cereals: an introduction for students of food science and agriculture |
This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.
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