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Food safety, First Principles

Food safety, First Principles - Chadwick House Group Limited, 1998 - 49p

This book gives food handlers the essential knowledge and understanding of good hygiene practices that they need for their work. It is designed for people working in all food industries and services and includes practical and thought- provoking activities.

ISBN: 1902423006

Subjects--Topical Terms:
Food safety
Food hygiene
Food-borne diseases
Food poisoning

LC Class. No.: TX531

Dewey Class. No.: 664.07

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