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Creating new foods: the product developer's guide by
Publication details: Chadwick House Group Limited, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.153 EAR, ... Not available: CAFRE Loughry Library: Checked out (1).
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The HACCP systems manual by
Publication details: Chadwick House Group Limited, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 RYA, ...
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Food safety, First Principles by Language: English
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM.
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Health and Safety: First Principles
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD7277 HEA/PAM.
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Auditing food safety by
Publication details: London: Chadwick House Group Limited, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 MAC, ...
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