Your search returned 18 results.

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		Accelerated processing of meat by Romita, A [editor] Valin, Christian [editor] Taylor, A. A [editor] Series: EUR Series ; No. 11102 Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM. Place hold Add to cart (remove)
		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Beef enterprise by Department of Agriculture for Northern Ireland (DANI), Greenmount Agricultural and Horticultural College, Agricultural Department Publication details: Greenmount College of Agriculture and Horticulture, 1979 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 3 GREENMOUNT REPORT - BEEF ENTERPRISE. Place hold Add to cart (remove)
		Meat and meat products: technology, chemistry and microbiology by Varnam, A. H Sutherland, Jane P Series: Food Products Series ; No. 3 Publication details: London: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 VAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 VAR. Place hold Add to cart (remove)
		Practical meat inspection by Wilson, Andrew Edition: 3rd ed. Publication details: Blackwell Scientific, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL. Place hold Add to cart (remove)
		Meat plant operations by Gracey, J. F Publication details: Chalcombe, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.9 GRA, ... CAFRE Loughry Library (2)Location, call number: TX556.M4 GRA, ... Place hold Add to cart (remove)
		Beef yearbook 1998 by Meat and Livestock Commission (MLC) Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 1998 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS. Add to cart (remove)
		Meat science: an introductory text by Warriss, P. D Publication details: Wallingford: CABI Publishing, 2000 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ... Place hold Add to cart (remove)
		No cover image available Meat Trades Journal Directory 1999/2000 Publication details: Croydon : Quantum Publishing, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX556.M4 REF. Place hold Add to cart (remove)
		Report of the Bovine Spongiform Encephalopathy (BSE) Scientific Advisory Committee, July 1999 by O'Grady, Jim [Chairman] Bovine Spongiform Encephalopathy (BSE) Scientific Advisory Committee Publication details: Dublin : Bovine Spongiform Encephalopathy (BSE) Scientific Advisory Committee Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.2089 REP. Place hold Add to cart (remove)
		Beef yearbook 2000 by Meat and Livestock Commission (MLC) Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 2000 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS. Add to cart (remove)
		Handbook of meat product technology by Ranken, Michael D Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ... Place hold Add to cart (remove)
		No cover image available LIMO - Leading the industry to meat objectives by Department of Agriculture for Northern Ireland (DANI), Greenmount College of Agriculture and Horticulture Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: DARD/DAERA SERIES - MISC PUBS, ... Place hold Add to cart (remove)
		The meat business - devouring a hunger planet by Tansey, Geoff [editor] D'silva, Joyce [editor] Publication details: London : Earthscan, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636 TAN/ REF. Place hold Add to cart (remove)
		Beef yearbook 2001 by Meat and Livestock Commission (MLC) Publication details: Milton Keynes : Meat and Livestock Commission (MLC), 2001 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference MLC YEARBOOKS. Add to cart (remove)
		Manual on meat cold store operation and management by Cano-Munoz, G Food and Agriculture Organization (FAO) Series: FAO Animal Production and Health Paper ; No. 92 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FAO. Place hold Add to cart (remove)
		Consumers, meat and animal products : policies, regulations and marketing by Centner, Terence J Publication details: Abingdon, Oxon: Routledge, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CEN. Place hold Add to cart (remove)
		LIMO Leading the industry to meat objectives by Department of Agriculture and Rural Development (DARD) Publication details: Belfast: DARD, 2005 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DARD/DAERA SERIES - MISC PUBS. Place hold Add to cart (remove)

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