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Food safety and quality assurance : foods of animal origin

By: Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth | Hinton, Michael H | Hughes, Keith Publication details: McGraw-Hill, 1996Edition: 2nd edISBN: 081380714XSubject(s): Food safety | Food safety | Food quality assurance | Veterinary drug residues | Veterinary controls in food production | Food-borne diseases | Meat inspectionLOC classification: TX531

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 HUB (Browse shelf(Opens below))	1	Available		148237
Book - Standard loan	CAFRE Loughry Library	TX531 HUB (Browse shelf(Opens below))	2	Available		192869

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Previous	TX531 HOB Food poisoning and food hygiene	TX531 HOL Manual of hygiene methods for the food and drink industry	TX531 HUB Food safety and quality assurance : foods of animal origin	TX531 HUB Food safety and quality assurance : foods of animal origin	TX531 HUB Food safety and quality assurance: foods of animal origin	TX531 HUI Food plant sanitation	TX531 HUI Plant Sanitation for Food Processing and Food Service	Next

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