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HACCP in meat, poultry and fish processing by Pearson, A. M [editor] | Dutson, T. R [editor]. Series: Advances in Meat Research ; 10Publication details: Blackie Academic and Professional, 1995Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (1) . Location(s): Call number: TX531 PEA, Call number: 664.07 PEA.
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Egg science and technology by Stadelman, W. J [editor] | Cotterill, Owen J [editor]. Edition: 4th ed.Publication details: Food Products Press, 1995Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX383 STA.
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Food safety and quality assurance : foods of animal origin by Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth | Hinton, Michael H | Hughes, Keith. Edition: 2nd ed.Publication details: McGraw-Hill, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HUB.
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Quality management systems in the food and drink industry by Manning, Louise. Publication details: Oxford : Chandos Publishing Limited, 2000Availability: Items available for loan: CAFRE Loughry Library (5) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX 531 MAN.
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Food manufacturing: an overview by Hutton, T | Campden and Chorleywood Food Research Association. Series: Key Topics in Food Science and TechnologyPublication details: Campden and Chorleywood Food Research Association, 2001Availability: Items available for loan: CAFRE Loughry Library (1) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX531 HUT.
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Food technology by Inglis, Janet | Plews, Sue. Series: Collins Real-World TechnologyPublication details: Collins Educational, 1997Availability: Items available for loan: CAFRE Loughry Library (4) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TP370 ING.
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