Food safety and quality assurance : foods of animal origin

By: Hubbert, William T | Hagstad, Harry V | Spangler, Elizabeth | Hinton, Michael H | Hughes, KeithPublication details: McGraw-Hill, 1996Edition: 2nd edISBN: 081380714XSubject(s): Food safety | Food safety | Food quality assurance | Veterinary drug residues | Veterinary controls in food production | Food-borne diseases | Meat inspectionLOC classification: TX531
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Book - Standard loan CAFRE Loughry Library

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TX531 HUB (Browse shelf (Opens below)) 1 Available 148237
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 HUB (Browse shelf (Opens below)) 2 Available 192869

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