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Food processing technology: principles and practice
Publication details: Cambridge: Woodhead, 2017Edition: 4th EdDescription: 1128pISBN: 9780081019078Subject(s): Food processing | Food processing | Food preservation | Food packagingLOC classification: TP370Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 11111 | ||
| Book - Standard loan | CAFRE Loughry Library | TP370 FEL (Browse shelf(Opens below)) | 1 | Available | 192963 | |
| REFERENCE | CAFRE Loughry Library Reference | TP370 FEL (Browse shelf(Opens below)) | 2 | Not for Loan | 192965 |
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| TP370 ALE From field to fork: the Loughry centenary story | TP370 BAR Novel food processing technologies | TP370 EAR/REF Unit operations in food processing | TP370 FEL Food processing technology: principles and practice | TP370 FOO/REF Food Ireland yearbook and directory 2010 | TP370 FOO/REF Food and beverage trends 2019-20 | TP370 FOO/REF Food and beverage trends 2020-2021 |
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