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		Food processing technology: principles and practice by Fellows, Peter New York: Ellis Norwood, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370. Place hold Add to cart (remove)
		Starting a small food processing enterprise by Fellows, Peter Franco, Ernesto Publication details: London : Intermediate Technology Publications, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5351 FEL, ... Place hold Add to cart (remove)
		Food processing technology : principles and practice by Fellows, Peter Edition: 2nd ed. Publication details: Cambridge : Woodhead, 2000 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 664 FEL/REF, ... CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 3rd Ed. Publication details: Cambridge: Woodhead, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		The complete manual of small-scale food processing by Fellows, Peter Publication details: Rugby: Practical Action Publishing Ltd, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 4th Ed. Publication details: Cambridge: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture. Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)

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