Food microbiology: an introduction

By: Matthews, Karl R | Kniel, Kalmia E | Montville, Thomas J Publication details: Washington DC: ASM Press, 2017Edition: 4th edISBN: 9781555819385Subject(s): Food safety | Food microbiology | Food-borne diseases | Food preservationLOC classification: QR115Online resources: click here

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	QR115 MON (Browse shelf(Opens below))	1	Available		193086

Previous								Next
Previous	QR115 MON Food microbiology: an introduction	QR115 MON Food microbiology: an introduction	QR115 MON Food microbiology: an introduction	QR115 MON Food microbiology: an introduction	QR115 MOS Essentials of the microbiology of foods: a textbook for advanced studies	QR115 MOS Essentials of the microbiology of foods: a textbook for advanced studies	QR115 MOU Practical food microbiology and technology	Next

There are no comments on this title.

to post a comment.