Food microbiology: an introduction
Matthews, Karl R. Kniel, Kalmia E. Montville, Thomas J.
Food microbiology: an introduction - 4th ed. - Washington DC: ASM Press, 2017
9781555819385
Food safety
Food microbiology
Food-borne diseases
Food preservation
QR115
Food microbiology: an introduction - 4th ed. - Washington DC: ASM Press, 2017
9781555819385
Food safety
Food microbiology
Food-borne diseases
Food preservation
QR115