Baking technology and nutrition : towards a healthier world

By: Cauvain, Stanley P | Clark, Rosie H Publication details: Hoboken, NJ.: John Wiley & Sons, 2019Description: 217pISBN: 9781119387152Subject(s): Cookery and bakery | Bakery products | Baking techniques | Product development | Nutritional value of foodsLOC classification: TX763Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		146811-2001
Book - Standard loan	CAFRE Loughry Library	TX763 CAU (Browse shelf(Opens below))	1	Available		193296

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