Your search returned 13 results.

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		Baking problems solved by Cauvain, Stanley P [editor] Publication details: Cambridge: Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU. Place hold Add to cart (remove)
		Patisserie by Hanneman, L. J Edition: 2nd Edition Publication details: Butterworth-Heinemann, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HAN. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Baked products: science, technology and practice by Cauvain, Stanley P Young, Linda S Publication details: Oxford: Blackwell, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 HUI. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion Scheule, Barbara Edition: 13th Ed. Publication details: Upper Saddle River, N.J.: Pearson, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BEN, ... Place hold Add to cart (remove)
		More baking problems solved by Cauvain, Stanley P Young, Linda S Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
		Step-by-step baking by Bretherton, Caroline Publication details: London: Dorling Kindersley, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 BRE. Place hold Add to cart (remove)
		Cake days: recipes to make every day special by Malouf, Tarek Publication details: London: Collins, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MAL. Place hold Add to cart (remove)
		The hairy bikers' big book of baking by Myers, Dave King, Si Publication details: London: Weidenfeld & Nicolson, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MYE. Place hold Add to cart (remove)
		How to bake by Hollywood, Paul Publication details: London: Bloomsbury, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 HOL, ... Place hold Add to cart (remove)
		Baking technology and nutrition : towards a healthier world by Cauvain, Stanley P Clark, Rosie H Publication details: Hoboken, NJ.: John Wiley & Sons, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
		Baking problems solved by Cauvain, Stanley P Edition: 2nd ed. Publication details: Cambridge: Woodhead, 2017 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Bakery and confectionery products : processing, quality assessment packaging and storage techniques by Jagarlamudi, Lakshmi Publication details: Abingdon, Oxon: CRC Press, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 JAG. Place hold Add to cart (remove)

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