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		Baking problems solved by Cauvain, Stanley P [editor]. Publication details: Cambridge: Woodhead, 2001Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TX763 CAU. Place hold Add to cart (remove)
		Patisserie by Hanneman, L. J. Edition: 2nd EditionPublication details: Butterworth-Heinemann, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Not available: Checked out (1). Location(s): Call number: TX763 HAN. Place hold Add to cart (remove)
		Baked products: science, technology and practice by Cauvain, Stanley P \| Young, Linda S. Publication details: Oxford: Blackwell, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 CAU. Lists: Loughry Food Manufacture. Place hold Add to cart (remove)
		Bakery products: science and technology by Hui, Y. H [editor]. Publication details: Oxford: Blackwell, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 HUI. Place hold Add to cart (remove)
		Introductory foods by Bennion, Marion \| Scheule, Barbara. Edition: 13th Ed.Publication details: Upper Saddle River, N.J.: Pearson, 2009Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TP370 BEN. Place hold Add to cart (remove)
		More baking problems solved by Cauvain, Stanley P \| Young, Linda S. Publication details: Cambridge: Woodhead, 2009Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 CAU. Place hold Add to cart (remove)
		Step-by-step baking by Bretherton, Caroline. Publication details: London: Dorling Kindersley, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 BRE. Place hold Add to cart (remove)
		Cake days: recipes to make every day special by Malouf, Tarek. Publication details: London: Collins, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 MAL. Place hold Add to cart (remove)
		The hairy bikers' big book of baking by Myers, Dave \| King, Si. Publication details: London: Weidenfeld & Nicolson, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX763 MYE. Place hold Add to cart (remove)
		How to bake by Hollywood, Paul. Publication details: London: Bloomsbury, 2012Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 HOL. Place hold Add to cart (remove)
		Baking technology and nutrition : towards a healthier world by Cauvain, Stanley P \| Clark, Rosie H. Publication details: Hoboken, NJ.: John Wiley & Sons, 2019Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX763 CAU. Place hold Add to cart (remove)
		Baking problems solved by Cauvain, Stanley P. Edition: 2nd ed.Publication details: Cambridge: Woodhead, 2017Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK. Place hold Add to cart (remove)

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