Your search returned 16 results.

Sort
Results
Technology of breadmaking by
Publication details: London: Blackie Academic and Professional, 1998
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ...

Sponge cake technology by Series: Campden and Chorleywood Food Research Association Review of Current Developments ; No. 2
Publication details: Campden and Chorleywood Food Research Association, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX771 CAM/PAM.

Baking problems solved by
Publication details: Cambridge: Woodhead, 2001
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX763 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX763 CAU.

Predicton and prevention of excessive enzyme activity in cereals through investigation and manipulation of casual factors by Series: Home-Grown Cereals Authority Project Report ; No. 247
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 247.

Studies on the separation by wet and dry milling of wheat starch and its use in papermaking, composts and fertilisers by Series: Home-Grown Cereals Authority Project Report ; No. 248
Publication details: London : Home-Grown Cereals Authority (HGCA), 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: HGCA PROJECT REPORT NO. 248.

Bakery food manufacture and quality: water control and effects by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

Redox phenomena in cereal flour and dough systems and their technological importance by Series: Campden and Chorleywood Food Research Association RandD Report ; No. 129
Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU/PAM.

Characterisation of a novel genetic contribution to the breadmaking quality of wheat by
Publication details: London : Home-Grown Cereals Authority (HGCA), 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.11 CAU.

Bread making: improving quality by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 CAU.

The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...

Baked products: science, technology and practice by
Publication details: Oxford: Blackwell, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

More baking problems solved by
Publication details: Cambridge: Woodhead, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

The ICC handbook of cereals, flour, dough & product testing : methods and applications by
Publication details: Lancaster, PA: DEStech Pub, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU.

Baking technology and nutrition : towards a healthier world by
Publication details: Hoboken, NJ.: John Wiley & Sons, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ...

Baking problems solved by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead, 2017
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Technology of breadmaking by
Edition: 3rd ed.
Publication details: New York: Springer, 2015
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX769 CAU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX769 CAU.

Pages

Powered by Koha