TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide
Series: Campden and Chorleywood Food Research Association Guidelines ; No.72Publication details: Chipping Campden: Campden BRI, 2019Description: 76pISBN: 9780907503910Subject(s): Food safety | Supply chains | Risk managementLOC classification: TX531Summary: Vulnerability and threat assessments have gained significant prominence in the food industry due to recent high profile food incidents and updated requirements for retailers and standards. This document reflects the principles and practices of TACCP (Threat Assessment Critical Control Point), VACCP (Vulnerability Analysis Critical Control Point) and other methods employed in the assurance of food safety and security. Focus is provided for food businesses to assist them in conducting a threat or vulnerability assessment study, and identifying the major elements to consider. key points are illustrated with examples and case studies.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 LEA/PAMPHLET (Browse shelf(Opens below)) | 1 | Available | 193191 |
Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX531 LEA/PAMPHLET TACCP (Threat Assessment and Critical Control Point): a practical guide | TX531 LEA/PAMPHLET TACCP (Threat Assessment and Critical Control Point): a practical guide | TX531 LEA/PAMPHLET TACCP (Threat Assessment and Critical Control Point): a practical guide | TX531 LEA/PAMPHLET TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide | TX531 LEE Food authenticity and traceability | TX531 LEL Hygiene in food processing : principles and practice | TX531 LEL Handbook of hygiene control in the food industry |
Vulnerability and threat assessments have gained significant prominence in the food industry due to recent high profile food incidents and updated requirements for retailers and standards. This document reflects the principles and practices of TACCP (Threat Assessment Critical Control Point), VACCP (Vulnerability Analysis Critical Control Point) and other methods employed in the assurance of food safety and security. Focus is provided for food businesses to assist them in conducting a threat or vulnerability assessment study, and identifying the major elements to consider. key points are illustrated with examples and case studies.
There are no comments on this title.