TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide (Record no. 122715)

MARC details
000 -LEADER
fixed length control field 01372cam a2200217 4500
001 - CONTROL NUMBER
control field u145598
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140915n2019 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780907503910
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Leathers, Richard
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Campden and Chorleywood Food Research Association
245 1# - TITLE STATEMENT
Title TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chipping Campden:
Name of publisher, distributor, etc Campden BRI,
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 76p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Campden and Chorleywood Food Research Association Guidelines,
Volume number/sequential designation No.72
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Supply chains
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Risk management
520 ## - SUMMARY, ETC.
Summary, etc Vulnerability and threat assessments have gained significant prominence in the food industry due to recent high profile food incidents and updated requirements for retailers and standards. This document reflects the principles and practices of TACCP (Threat Assessment Critical Control Point), VACCP (Vulnerability Analysis Critical Control Point) and other methods employed in the assurance of food safety and security. Focus is provided for food businesses to assist them in conducting a threat or vulnerability assessment study, and identifying the major elements to consider. key points are illustrated with examples and case studies.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 13/03/2019 17 TX531 LEA/PAMPHLET 193191 30/11/2023 06/11/2023 1 02/11/2021 Book - Standard loan

Powered by Koha