TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide (Record no. 122715)
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fixed length control field | 01372cam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | u145598 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SIRSI |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140915n2019 000 0 eng u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780907503910 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Leathers, Richard |
110 ## - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Campden and Chorleywood Food Research Association |
245 1# - TITLE STATEMENT | |
Title | TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chipping Campden: |
Name of publisher, distributor, etc | Campden BRI, |
Date of publication, distribution, etc | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 76p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Campden and Chorleywood Food Research Association Guidelines, |
Volume number/sequential designation | No.72 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Supply chains |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Risk management |
520 ## - SUMMARY, ETC. | |
Summary, etc | Vulnerability and threat assessments have gained significant prominence in the food industry due to recent high profile food incidents and updated requirements for retailers and standards. This document reflects the principles and practices of TACCP (Threat Assessment Critical Control Point), VACCP (Vulnerability Analysis Critical Control Point) and other methods employed in the assurance of food safety and security. Focus is provided for food businesses to assist them in conducting a threat or vulnerability assessment study, and identifying the major elements to consider. key points are illustrated with examples and case studies. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
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Not Withdrawn | Not Lost | Not Damaged | Available for Loans | CAFRE Loughry Library | CAFRE Loughry Library | 13/03/2019 | 17 | TX531 LEA/PAMPHLET | 193191 | 30/11/2023 | 06/11/2023 | 1 | 02/11/2021 | Book - Standard loan |