Results of search for 'Provider:Campden BRI, '

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		HACCP in agriculture: a practical guide, Guideline No. 10 by Knight, Chris Edition: 3rd Ed. Publication details: Chipping Campden: Campden BRI, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SB185 KNI/PAMPHLET, ... Place hold Add to cart (remove)
		HACCP in organic agriculture: a practical guide, Guideline No. 61 by Stanley, R Knight, C Bodnar, F Publication details: Chipping Campden: Campden BRI, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SB185 STA/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Whole room disinfection: a review of current methods, Review No. 63 by Middleton, Karen E Publication details: Chipping Campden: Campden BRI, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAMPHLET. Place hold Add to cart (remove)
		Validation of cleaning to remove food allergens, Guideline No. 59 by Arrowsmith, Helen Brown, Helen Publication details: Chipping Campden: Campden BRI, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARR/PAMPHLET. Place hold Add to cart (remove)
		Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by Middleton, Karen E Holah, John Publication details: Chipping Campden: Campden BRI, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MID/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Understanding chemical hazards in support of risk assessmen: Review No. 52 by Edwards, Mike Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 EDW. Place hold Add to cart (remove)
		Manual of methods for wheat and flour testing by Millar, K Series: Campden and Chorleywood Food Research Association Guidelines ; No.3 Edition: 4th Ed. Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MIL. Place hold Add to cart (remove)
		Reducing the fat content of meat products: a review of fat replacement ingredients: Review No. 65 by Hughes, Holly Arrowsmith, Helen Mulvey, Liz Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 HUG/PAMPHLET, ... Place hold Add to cart (remove)
		Guidelines for the design and safety of food microbiology laboratories by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 66 Publication details: Chipping Campden: Campden BRI, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GUI/PAMPHLET. Place hold Add to cart (remove)
		Guidelines on the safe production of aseptically processed and packaged foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53 Publication details: Chipping Campden: Campden BRI, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET. Place hold Add to cart (remove)
		A guide to microorganisms and their control by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 68 Publication details: Chipping Campden: Campden BRI, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JON/PAMPHLET. Place hold Add to cart (remove)
		A code of practice for microbiology laboratories handling food, drink and associated samples by Jordan, Suzanne Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 9 Edition: 4th ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 JOR/PAMPHLET. Place hold Add to cart (remove)
		Food allergens: practical risk analysis, testing and action levels by Arrowsmith, Helen Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 71 Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARR/PAMPHLET. Place hold Add to cart (remove)
		TACCP (Threat Assessment and Critical Control Point): a practical guide by Leathers, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.72 Publication details: Chipping Campden: Campden BRI, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 LEA/PAMPHLET, ... Place hold Add to cart (remove)
		Guidelines to the principles of assuring the microbiological safety of low moisture foods such as nuts and seeds by Gaze, Joy Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Publication details: Chipping Campden: Campden BRI, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ/PAMPHLET. Place hold Add to cart (remove)
		Managing pesticides in the food chain by Stanley, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.73 Edition: 3rd ed. Publication details: Chipping Campden: Campden BRI, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 STA/PAMPHLET. Place hold Add to cart (remove)
		TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide by Leathers, Richard Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.72 Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEA/PAMPHLET. Place hold Add to cart (remove)
		Sampling for food safety - a practical guide by Voysey, P. A Jewell, K Alldrick, A Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No.78 Publication details: Chipping Campden: Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 YOY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Evaluation of microbiological shelf-life of foods by Everis, Linda Series: Campden and Chorleywood Food Research Association Guidelines ; No 46 Edition: 2nd ed. Publication details: Chipping Campden, Campden BRI, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 EVE/PAMPHLET. Place hold Add to cart (remove)
		Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 by Voysey, Phil Edition: 2nd ed. Publication details: Chipping Campden: Campden BRI, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 VOY/PAMPHLET. Place hold Add to cart (remove)

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Your search returned 30 results.