Your search returned 18 results.

Food policy: integrating health, environment and society

by Lang, Tim | Barling, David | Caraher, Martin.

Publication details: Oxford University Press, 2009Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX341 LAN.

Retailing in the 21st Century: current and future trends

by Krafft, Manfred [editor] | Mantrala, Murali K [editor].

Edition: 2nd Ed.Publication details: London: Springer, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5429 KRA.

Basic statistical tools for improving quality

by Kang, Chang W | Kvam, Paul H.

Publication details: Hoboken, New Jersey: John Wiley & Sons, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 KAN.

Lean production for competitive advantage: a comprehensive guide to lean methodologies and management practices

by Nicholas, John.

Publication details: New York: Productivity Press, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) , CAFRE Greenmount Library (2) . Location(s): Call number: TS156 NIC, Call number: 658.4013 NIC.

Implementing lean six sigma throughout the supply chain: the comprehensive and transparent case study

by Cudney, Elizabeth A | Kestle, Rodney.

Publication details: New York: Productivity Press, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS156 CUD.

Creating a lean culture: tools to sustain lean conversions

by Mann, David.

Edition: 2nd ed.Publication details: New York: Productivity Press, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TS156 MAN.

Mastering purchasing management for inbound supply chains

by Cook, Thomas A.

Publication details: Boca Raton, FL: CRC Press, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5437 COO.

Essential operations management

by Hill, Alex | Hill, Terry.

Publication details: New York: Palgrave MacMillan, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TS155 HIL.

TACCP (Threat Assessment and Critical Control Point): a practical guide

by Leathers, Richard | Campden and Chorleywood Food Research Association.

Series: Campden and Chorleywood Food Research Association Guidelines ; No.72Publication details: Chipping Campden: Campden BRI, 2014Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: TX531 LEA/PAMPHLET.

TACCP/VACCP Threat and vulnerability assessments - food fraud and food defence: a practical guide

by Leathers, Richard | Campden and Chorleywood Food Research Association.

Series: Campden and Chorleywood Food Research Association Guidelines ; No.72Publication details: Chipping Campden: Campden BRI, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX531 LEA/PAMPHLET.

Principles of retailing

by Fernie, John | Fernie, Suzanne | Moore, Christopher.

Edition: 2nd ed.Publication details: Abingdon, Oxon: Routledge, 2015Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5429 FER.

Case studies in food retailing and distribution

by Byrom, John [editor] | Medway, Dominic [editor].

Publication details: Cambridge: Woodhead Publishing, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5429 BYR.

The Interaction of Food Industry and Environment

by Galanakis, Charis M.

Publication details: London: Academic Press, 2021Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

Principles of operations management : sustainability and supply chain management

by Heizer, Jay | Render, Barry | Munson, Chuck.

Edition: 11th ed.Publication details: Harlow: Pearson Education, 2021Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): ONLINE Call number: EBOOK.

Principles of supply chain management : a balanced approach

by Wisner, Joel D | Keah-Choon, Tan | Leong, G. Keong.

Edition: 5th ed.Publication details: Boston, MA.: Cengage Learning, 2019Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD38.5 WIS.

EU AGRICULTURAL MARKETS BRIEFS

by European Commission.

Publication details: Office for Official Publications of the European Community Online access: EC website Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: ONLINE.

The handbook of logistics and distribution management : understanding the supply chain

by Rushton, Alan | Croucher, Phil | Baker, Peter.

Edition: Seventh edition.Publisher: London: Kogan Page, 2022Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD38.5 RUS.

Sustainable logistics and supply chain management : principles and practices for sustainable operations and management

by Grant, David B | Trautrims, Alexander | Wong, Chee Yew.

Edition: 3rd ed.Publication details: London: Kogan Page, 2023Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD38.5 GRA.

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