Shelf life assessment of food

By: Nicoli, Maria Cristina [editor]Series: Food Preservation Technology SeriesPublication details: Boca Raton, FL.: CRC Press, 2012Description: 302pISBN: 9781439846001Subject(s): Food processing | Shelf life | Preservation | Food microbiology | Food quality | Food storageLOC classification: TX531Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		128607-2001
Book - Standard loan	CAFRE Loughry Library	TX531 NIC (Browse shelf(Opens below))	1	Available		192202

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Previous	TX531 MOT/REF Encyclopedia of food safety	TX531 MOT/REF Encyclopedia of food safety	TX531 MOT/REF Encyclopedia of food safety	TX531 NIC Shelf life assessment of food	TX531/PAM A practical guide to the disinfection of food processing factories and equipment using fogging	TX531 PAM The food hygiene viewbook: training pack	TX531/PAM Shelf life of foods: guidelines for its determination and prediction.	Next

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