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Loughry FdSc Level 5 HLA - Supply Chain Operations
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Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry
Loughry FdSc Level 5 HLA - Food Processing Systems
Loughry BSc Level 4 Food Processing and Innovation
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Nicoli, Maria Cristina (Personal Name)
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Nicoli, Maria Cristina (Personal Name)
Number of records used in: 1
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Nicoli, Maria Cristina
Notes
Shelf life assessment of food, 2012
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