Supervising food safety (Level 3)

By: Sprenger, Richard A Publication details: Doncaster: Highfield, 2010Edition: 12th EdDescription: 168pISBN: 9781906404628Subject(s): Food safety | Food poisoning | Food hygiene | Food preservation | SterilizationLOC classification: TX531

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 SPR (Browse shelf(Opens below))	1	Checked out	18/05/2023	191595

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