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Sensory evaluation: a practical handbook

By: Kemp, Sarah E | Hollowood, Tracey | Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009Description: 196pISBN: 9781405162104Subject(s): Food processing | Sensory evaluation | Sensory quality | Taste sensitivity | Product testingLOC classification: TX546Online resources: click here

List(s) this item appears in: Loughry BSc Level 4 Food Quality and Sensory Science | Loughry FdSc Level 5 HLA - Food Quality and Sensory Science

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		105457-2001
Book - Standard loan	CAFRE Loughry Library	TX546 KEM (Browse shelf(Opens below))	1	Available		191161

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Previous	TX546 JEL Sensory evaluation of food: theory and practice	TX546 JUR The language of food : a linguist reads the menu	TX546 KAP/PAMPHLET Guidelines for the motivation of sensory panels within the workplace: Guideline No.57	TX546 KEM Sensory evaluation: a practical handbook	TX546 KIL Sensory analysis for food and beverage quality control: a practical guide	TX546 KOR The taste culture reader: experiencing food and drink	TX546 LAW Sensory Evaluation of Food, Principles and Practices	Next

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