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		Sensory evaluation techniques by Meilgaard, Morten Civille, Gail Vance Edition: 4th Edition Publication details: Boca Raton, CRC Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MEI. Place hold Add to cart (remove)
		No cover image available Developing new food products Publication details: USA: Classroom Media, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 DEV. Place hold Add to cart (remove)
		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Guidelines for the motivation of sensory panels within the workplace: Guideline No.57 by Kapparis, Evangelia Pfeiffer, Johann Gilbert, Chantal C Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KAP/PAMPHLET. Place hold Add to cart (remove)
		Manual of methods for wheat and flour testing by Millar, K Series: Campden and Chorleywood Food Research Association Guidelines ; No.3 Edition: 4th Ed. Publication details: Chipping Campden: Campden BRI, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 MIL. Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control: a practical guide by Kilcast, David [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL. Place hold Add to cart (remove)
		No cover image available Sensory analysis and testing techniques Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SEN. Place hold Add to cart (remove)
		The ICC handbook of cereals, flour, dough & product testing : methods and applications by Cauvain, Stanley P [editor] Young, Linda S [editor] Publication details: Lancaster, PA: DEStech Pub, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX763 CAU. Place hold Add to cart (remove)
		Sensory evaluation techniques by Meilgaard, Morten Civille, Gail Vance Edition: 5th Edition Publication details: Boca Raton, CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MEI. Place hold Add to cart (remove)
		Food science : sensory evaluation techniques by Green, Dorothy [editor] Publication details: New York: Syrawood Publishing House, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 GRE. Place hold Add to cart (remove)
		Sensory testing methods by Wolf, Mona B Edition: 3rd Edition West Conshohocken, PA: ASTM International: 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Add to cart (remove)
		Descriptive analysis testing for sensory evaluation by Bleibaum, Rebecca N Edition: 2nd Edition West Conshohocken, PA: ASTM International, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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