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		BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO. Place hold Add to cart (remove)
		No cover image available Factors influencing the flavour quality of salmon from the Foyle basin and other sources around Northern Ireland. Final report by Farmer, Linda J Harper, David B Mitchell, Samuel H McConnell, Janice M Gibbons, Conrad Publication details: Belfast : Queen's University of Belfast, Department of Food Science, 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 641.392 FAR. Place hold Add to cart (remove)
		The taste culture reader: experiencing food and drink by Korsmeyer, Carolyn Publication details: Berg, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KOR. Place hold Add to cart (remove)
		Sensory evaluation techniques by Meilgaard, Morten Civille, Gail Vance Edition: 4th Edition Publication details: Boca Raton, CRC Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MEI. Place hold Add to cart (remove)
		No cover image available Food design Publication details: Bristol: Classroom Video, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 FOO. Place hold Add to cart (remove)
		The maillard reaction: recent advances in food and biomedical sciences by Schleicher, Erwin [editor] Somoza, Veronika [editor] Schieberle, Peter [editor] Series: Annals of the New York Academy of Sciences ; No. 1126 Publication details: Boston: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 SCH. Place hold Add to cart (remove)
		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Costello, Michael [editor] Drake, Mary Anne [editor] Bodyfelt, Floyd [editor] Edition: 2nd Ed. Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control: a practical guide by Kilcast, David [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL. Place hold Add to cart (remove)
		No cover image available Sensory analysis and testing techniques Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SEN. Place hold Add to cart (remove)
		The perfect meal : the multisensory science of food and dining by Spence, Charles Piqueras-Fiszman, Betina Publication details: Chichester: Wiley Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SPE. Place hold Add to cart (remove)
		Sensory evaluation techniques by Meilgaard, Morten Civille, Gail Vance Edition: 5th Edition Publication details: Boca Raton, CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 MEI. Place hold Add to cart (remove)
		Food science : sensory evaluation techniques by Green, Dorothy [editor] Publication details: New York: Syrawood Publishing House, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 GRE. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Drake, Mary Anne [editor] Kaylegian, Kerry [Editor] Edition: 3rd ed. Publication details: Cham : Springer, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)

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