Your search returned 17 results.

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		No cover image available Integrating Sensory and Consumer Information for Developing Food Quality Specifications by McEwan, J. A Dixon, J. K Series: Campden and Chorleywood Food Research Association RandD Report ; No. Publication details: Campden and Chorleywood Food Research Association, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MCE/PAM. Place hold Add to cart (remove)
		Taints and off-flavours in food by Baigrie, Brian [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ... Place hold Add to cart (remove)
		Sensory Evaluation of Food, Principles and Practices by Lawless, Harry T Heymann, Hildegarde Publication details: Kluwer Academic, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW. Place hold Add to cart (remove)
		Garden of the senses: bringing scent, sound, taste, texture and visual drama into your garden by Hendy, Jenny Publication details: London : Lorenz books, 2002 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: Reference 635 HEN/REF, ... Place hold Add to cart (remove)
		Concept research in food product design and development by Moskowitz, Howard R Poretta, Sebastiano Silcher, Matthias Publication details: Blackwell, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MOS. Place hold Add to cart (remove)
		Food, people and society: a European perspective of consumers' food choices by Frewer, L. J Risvik, E Schifferstein, H Publication details: Springer-Verlag, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 FRE, ... Place hold Add to cart (remove)
		Food colloids : intercations, microstructure and processing by Dickinson, Eric Publication details: Cambridge, Royal Society of Chemistry, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX553 DIC, ... Place hold Add to cart (remove)
		Handbook of meat, poultry and seafood quality by Nollet, Leo [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Sensory evaluation: a practical handbook by Kemp, Sarah E Hollowood, Tracey Hort, Joanne Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 KEM, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Guidelines for the motivation of sensory panels within the workplace: Guideline No.57 by Kapparis, Evangelia Pfeiffer, Johann Gilbert, Chantal C Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KAP/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Sensory analysis and testing techniques Publication details: Bristol: Classroom Video, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 SEN. Place hold Add to cart (remove)
		Sensory Evaluation of Food: Principles and Practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd ed. Publication details: New York: Springer, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX546 LAW, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Quantitative sensory analysis by Lawless, Harry T Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW. Place hold Add to cart (remove)
		Analyzing sensory data with R by Worch, Thierry Le, Sebastien Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 WOR. Place hold Add to cart (remove)
		Modifying food texture : Volume 2: Sensory analysis, consumer requirements and preferences by Chen, Jianshe [editor] Rosenthal, Andrew [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 284 Publication details: Cambridge: Woodhead Publishing, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 CHE. Place hold Add to cart (remove)
		Oral processing and consumer perception : biophysics, food microstructures and health by Wolf, Bettina Editor Bakalis, Serafim Editor Chen, Jianshe Editor Series: Food chemistry, function and analysis ; no. 30.Publisher: London : Royal Society of Chemistry, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 WOL. Place hold Add to cart (remove)
		Designing, planting and using a therapeutic garden by Jeffries, Sue Ramsbury: Crowood Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 615.8515 JEF, ... Place hold Add to cart (remove)

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