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Sensory evaluation: a practical handbook

By: Kemp, Sarah E | Hollowood, Tracey | Hort, JoannePublication details: Chichester: Wiley-Blackwell, 2009Description: 196pISBN: 9781405162104Subject(s): Food processing | Sensory evaluation | Sensory quality | Taste sensitivity | Product testingLOC classification: TX546Online resources: click here
List(s) this item appears in: Loughry BSc Level 4 Food Quality and Sensory Science | Loughry FdSc Level 5 HLA - Food Quality and Sensory Science
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE E-BOOK (Browse shelf(Opens below)) 1 Available 105457-2001
Book - Standard loan CAFRE Loughry Library TX546 KEM (Browse shelf(Opens below)) 1 Available 191161

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