Loughry BSc Level 4 Food Microbiology

This list contains 6 titles

	Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Place hold Add to cart (remove)
	Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Handbook of microbiological criteria for foods by Institute of Food Science and Technology Edition: 2nd ed. Publication details: London: Institute of Food Science and Technology, 2020 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 HAN. Not available: CAFRE Loughry Library: Checked out (3). Place hold Add to cart (remove)
	Introductory microbiology lab skills and techniques in food science by Shen, Cangliang [author.] Zhang, Yifan [author.] Publisher: London : Academic Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Place hold Add to cart (remove)
	The microbiology of safe food by Forsythe, Stephen Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)