Results of search for 'su:"Chemical analysis"'

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		BS 684 : Part 1 : Section 1.3 : 1991. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.3. Determination of melting point (slip point) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 1.15 : 1990. Methods of anlyis of fats and fatty oils. Part 1. Physical methods. Section 1.15. Determination of ultraviolet absorbance by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 1 : 1986. British Standard methods for chemical analysis of cheese. Part 1. General introduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 3 : 1989. British Standard methods for chemical analysis of cheese. Part 3. Determination of fat content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 6 : 1984. British Standard methods for chemical analysis of cheese. Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 9 : 1985. British Standard methods for chemical analysis of cheese. Part 9. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 770 : Part 10 : 1986. British Standard methods for chemical analysis of cheese. Part 10. Determination of total solids content (Reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.32BRI/PAM. Place hold Add to cart (remove)
		BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM. Place hold Add to cart (remove)
		Quality assurance in the fish industry. Proceedings of an International Conference; Copenhagen, Denmark, 26th - 30th August, 1991 by Huss, Hans H Jakobsen, Mogens [editor] Liston, John [editor] Series: Developments in Food Science ; No. 30 Publication details: Elsevier Science, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556 HUS. Place hold Add to cart (remove)
		BS 6248 : Part 11 : 1987. Caseins and caseinates. Part 11. Method for determination of nitrate and nitrite contents by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.2 : 1995. Soil quality. Part 3. Chemical methods. Section 3.2. Determination of pH by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.3 : 1995. Soil quality. Part 3. Chemical methods. Section 3.3. Determination of effective cation exchange capacity and base saturation level using barium chloride solution by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.5 : 1994. Soil quality. Part 3. Chemical methods. Section 3.5. Pretreatment of samples for physico-chemical analyses by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 2.5 : 1989. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.5. Determination of alkalinity by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.6 : 1995. Soil quality. Part 3. Chemical methods. Section 3.6. Determination of phosphorus- Spectrometric determination of phosphorus soluble in sodium hydrogen carbonate solution by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 1.5 : 1987. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.5. Determination of cloud point by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 7755 : Section 3.11: 1995. Soil quality. Part 3. Chemical methods. Section 3.11. Determination of water soluble and acid-soluble sulfate by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 631.4 BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 1.6 : 1988. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.6. Determination of titre by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS 684 : Section 1.16 : 1981. Methods of analysis of fats and fatty oils. Part 1. Physical methods. Section 1.16. Determination of water content : entrainment method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1981 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)

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Your search returned 55 results.