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BS 770 : Part 3 : 1989. British Standard methods for chemical analysis of cheese. Part 3. Determination of fat content (reference method)
Publication details: British Standards Institution (BSI), 1989ISBN: 0580170985Subject(s): Cheese | Cheeses | Chemical analysis | Food analysis | Technical standards | Fat contentDDC classification: 637.32| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 637.32BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 121919 |
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