BS 770 : Part 6 : 1984. British Standard methods for chemical analysis of cheese. Part 6. Determination of total phosphorus content. Molecular absorption spectrometric method
Publication details: British Standards Institution (BSI), 1984ISBN: 0580141519Subject(s): Cheese | Cheeses | Chemical analysis | Food analysis | Technical standards | PhosphorusDDC classification: 637.32Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library Store 4 | 637.32BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 121918 |
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