BS 770 : Part 9 : 1985. British Standard methods for chemical analysis of cheese. Part 9. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method
Publication details: British Standards Institution (BSI), 1985ISBN: 0580145255Subject(s): Cheese | Cheeses | Chemical analysis | Food analysis | Technical standards | Nitrates | NitritesDDC classification: 637.32Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library Store 4 | 637.32BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 121911 |
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