A code of practice for microbiology laboratories: handling food samples
Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 21Edition: Subject(s): Food safetyLOC classification: QR63Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR63/BET/PAM (Browse shelf(Opens below)) | 1 | Available | 153317 |
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