Results of search for 'ccl=su:"Marketing" and holdingbranch:LOUGHRY'

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		Bread by Treuille, Eric Ferrigno, Ursula Publication details: London: Dorling Kindersley, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX769 TRE, ... Place hold Add to cart (remove)
		Principles of marketing by Brassington, Frances Publication details: Essex : Financial Times Prentice Hall, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 BRA. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 BRA/REF. Place hold Add to cart (remove)
		The marketing casebook: cases and concepts by Dibb, Sally Simkin, Lyndon Edition: 2nd ed. Publication details: Thomson Learning, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415 DIB, ... Place hold Add to cart (remove)
		Consumer behaviour and marketing strategy by Peter, J. Paul Olson, Jerry C Publication details: Maidenhead : McGraw-Hill, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.3 PET. Place hold Add to cart (remove)
		Marketing for dummies by Hiam, Alexander Series: for Dummies Series Publication details: IDG Books, 1997 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5415 HIA/REF. Add to cart (remove)
		Organic Food : Niche or mainstream ? by Whitehead, P Nicholson, S Publication details: IGD, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 WHI, ... Place hold Add to cart (remove)
		The cheese companion: the connoisseur's guide by Ridgway, Judy Publication details: London: Apple Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RID. Place hold Add to cart (remove)
		Illustrated encyclopedia: breads of the world by Shapter, J Ingram, C Publication details: London: Lorenz books, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX769 SHA. Place hold Add to cart (remove)
		Potatoes: varieties for Northern Ireland 2001 by White, Ethel M Hall, Carol E Department of Agriculture and Rural Development (DARD) Publication details: Department of Agriculture and Rural Development (DARD), 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DARD SERIES - POTATO VARIETIES N.I. CAFRE Loughry Library (1)Location, call number: SB185 WHI/PAM. Dundonald House Library (1)Location, call number: DANI PUBLICATIONS SECTION. Place hold Add to cart (remove)
		Food Information on the Internet: An Essential Guide by Leatherhead Food Research Association Edition: 4th ed. Publication details: Surrey : Leatherhead Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD9000.5 LEA/REF. Place hold Add to cart (remove)
		Marketing by Hill, Elizabeth O'Sullivan, Terry Edition: 2nd ed. Publication details: Addison Wesley Longman, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 HIL. Place hold Add to cart (remove)
		A Consumer's Guide to GM Food; from green genes to red herrings by McHughen, Alan Publication details: Oxford University Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP248 MCH, ... Place hold Add to cart (remove)
		Strategic market management by Aaker, David A Publication details: John Wiley & Sons, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 AAK. Place hold Add to cart (remove)
		Instrumentation and sensors for the food industry by Kress-Rogers, Erika Brimelow, J. B Edition: Second Publication details: Cambridge : Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0028 KRE. CAFRE Loughry Library (2)Location, call number: TP370 KRE, ... Place hold Add to cart (remove)
		Food consumers and the food industry: catastrophe or opportunity? by Fuller, Gordon W Series: CRC Series in Contemporary Food Science Publication details: CRC, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL. Place hold Add to cart (remove)
		No cover image available Plain and cimple: CIM Diploma by Chartered Institute of Marketing Publication details: RRC BusinessTraining, 2002 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (9)Location, call number: HF5415 CIM, ... Add to cart (remove)
		The competitiveness of the Irish food processing industry by Pitts, Eamonn Series: Teagasc End of Project Report Publication details: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM. Place hold Add to cart (remove)
		The market for speciality foods in Ireland by Meehan, H Murphy, Aidan Series: Teagasc Project Armis Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM. Place hold Add to cart (remove)
		Irish consumers' willingness to pay for safe beef by Cowan, Cathal Riordan, Nicola Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		Methods for antibiotic residues in food by O'Keefe, M Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TEA/PAM. Place hold Add to cart (remove)

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Your search returned 544 results.