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The competitiveness of the Irish food processing industry

By: Pitts, EamonnSeries: Teagasc End of Project ReportPublication details: Teagasc, National Food Centre, 2001ISBN: 1841702501Subject(s): Food and drink industry | Food industry, food marketing, food consumption and expenditure | Shellfish industryDDC classification: 338.476609417 LOC classification: HD9000
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library HD9000 TEA/PAM (Browse shelf(Opens below)) 2 Available 153999

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