Illustrated encyclopedia: breads of the world
Publication details: London: Lorenz books, 1999ISBN: 0754807711Subject(s): Cookery and bakery | Food industry, food marketing, food consumption and expenditure | Breadmaking | BreadLOC classification: TX769Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX769 SHA (Browse shelf(Opens below)) | 1 | Available | 153739 |
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