Your search returned 18 results.

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		Report on vacuum packaging and associated processes by Advisory Committee on the Microbiological Safety of Food Publication details: London: HMSO, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ADV/PAM. Place hold Add to cart (remove)
		Food science by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Publication details: Chapman & Hall, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 POT, ... Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		Food processing principles and applications by Smith, J. Scott Hui, Y. H [editor] Publication details: Oxford: Blackwell, 2004 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SMI, ... Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Assessing food safety of polymer packaging by Vernaud, Jean-Maurice Rosca, Iosif-Daniel Publication details: Shrewsbury: Smithers Rapra, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 VER. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		No cover image available The science in foods Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 CLA. Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		Global legislation for food packaging materials by Rijk, Rinus [editor] Veraart, Rob [editor] Publication details: Weinheim: Wiley-VCH, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIJ. Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging by Sun, Da-Wen [editor] Series: Contemporary Food Engineering Series Edition: 2nd ed. Publication details: Boca Raton, FL: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP372 SUN. Place hold Add to cart (remove)
		Food processing handbook by Brennan, James G [editor] Grandison, Alistair S [editor] Edition: 2nd ed. Publication details: Weinheim: Wiley-VCH, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 BRE, ... Place hold Add to cart (remove)
		Advances in meat, poultry and seafood packaging by Kerry, Joseph [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220 Publication details: Cambridge: Woodhead, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER. Place hold Add to cart (remove)
		The complete manual of small-scale food processing by Fellows, Peter Publication details: Rugby: Practical Action Publishing Ltd, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Food processing: principles and applications by Clark, Stephanie [editor] Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CLA, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Global food legislation: an overview by Kirchsteiger-Meier, Evelyn [editor] Baumgartner, Tobias [editor] Publication details: Weinheim, Germany: Wiley-VCH, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 KIR. Place hold Add to cart (remove)
		Concepts of small-scale food processing by Mercer, Don London: Royal Society of Chemistry, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Add to cart (remove)

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