Results of search for 'ccl=su:"Food safety"'

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		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		HACCP: a practical guide by Leaper, S [editor] Campden and Chorleywood Food Research Association Edition: 2nd ed. Publication details: Campden and Chorleywood Food Research Association, 1997 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 363.1926 LEA/REF/PAM, ... CAFRE Loughry Library (2)Location, call number: TX531 CAM/PAM, ... Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN471 Publication details: Scottish Agricultural Colleges (SAC), 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		The use of drugs in food animals: benefits and risks by National Research Council Publication details: Oxon: CABI Publishing, 1999 Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.08951 NRC, ... CAFRE Greenmount Library (2)Location, call number: 636.08951 COF, ... Place hold Add to cart (remove)
		Public perception of the countryside. Papers presented at a conference: organized by the Centre for Agricultural Strategy; London, 1988 by Miller, F. A [editor] Series: Centre for Agricultural Strategy Papers ; No. 18 Publication details: Centre for Agricultural Strategy, 1988 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.30289 FOO. Place hold Add to cart (remove)
		Nutricines -Food Components in Health and Nutrition by Adams, Clifford A Publication details: Nottingham : Nottingham University Press, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 613.2 ADA/REF. CAFRE Loughry Library (2)Location, call number: TX551 ADA, ... Place hold Add to cart (remove)
		Organic farming, food quality and human health by Heaton, Shane Soil Association Publication details: Bristol : Soil Association, 2001 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 631.584 HEA/REF, ... Place hold Add to cart (remove)
		No cover image available Food assurance (GM6701) by Bell, P Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc Modular Training Programme Edition: Second Publication details: Kilkenny : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 363.192 BEL, ... Place hold Add to cart (remove)
		The great food gamble by Humphrys, John Publication details: London : Hodder & Stoughton, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 HUM. Place hold Add to cart (remove)
		Routine diagnostic tests for food-borne pathogens by Duffy, Geraldine Kilbride, Brendan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 DUF. Place hold Add to cart (remove)
		No cover image available Food safety, First Principles by Chartered Institute of Environmental Health Language: English Publication details: Chadwick House Group Limited, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM. Place hold Add to cart (remove)
		Upgrading the cold chain for consumer food products by Gormley, T. Ronan Brennan, Martine H Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 GOR/PAM. Place hold Add to cart (remove)
		Control of escherichia coli O157: H7 in beefburgers by Bolton, Declan J Byrne, Catriona Catarane, Teresa Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 BOL/PAM. Place hold Add to cart (remove)
		A test bacterial decontamination system for meat products by Ward, Oonagh C Logue, Catherine M Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 WAR/PAM. Place hold Add to cart (remove)
		The survival of added escherichia coli O157:H7 in natural mineral water by Kerr, Marie Fitzgerald, Margaret Sheridan, James J Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.19263 KER/PAM. Place hold Add to cart (remove)
		Hygiene and safety of Irish beef carcasses by Kerr, Marie Sheridan, James J Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 KER. Place hold Add to cart (remove)
		Food safety and quality management model by Brennan, Kevin A Langan, John W Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.192 BRE/PAM. Place hold Add to cart (remove)
		Crop science and technology 2003. Proceedings of the BCPC International Congress held at the SECC, Glasgow, 10-12 November 2003. Congress Proceedings Volume 1 by British Crop Protection Council Publication details: Farnham : British Crop Protection Council (BCPC), 2003 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 633 BRI/REF, ... Place hold Add to cart (remove)
		No cover image available Rapid detection of campylobacter in food by Lawrence, Lorna Department of Agriculture for Northern Ireland (DANI) Series: DANI Science Research Note ; No. 86 Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES, ... Place hold Add to cart (remove)
		No cover image available Molecular methodologies for identification of mycobacteria by Hughes, Siobhan Department of Agriculture for Northern Ireland (DANI) Series: DANI Science Research Note ; No. 94 Publication details: Belfast : Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI RESEARCH & DEVELOPMENT NOTES. Place hold Add to cart (remove)

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Your search returned 33 results.