Results of search for 'ccl=su:"Food safety" and location:ONLINE'

Results
		No cover image available Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by European Commission, Food and Veterinary Office Series: European Commission (SANCO Series) ; No. 8654 Publication details: Brussels: European Commission, 2002 Other title: Cattle identification UK Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Pesticides residues monitoring report: second quarter report 2005; quarter ending June 2005 by Pesticides Residues Committee Publication details: Pesticides Residues Committee, 2005 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		ISO 22000 Food safety: guidance and workbook for the manufacturing industry by Smith, David Jackson-Smith, Tracey Language: English Publication details: London: British Standards Institution, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Dundonald House Library (1)Location, call number: 363.192 SMI. Place hold Add to cart (remove)
		What's your poison: the Soil Association guide to pesticide residues in popular food by Cook, Alissa Green, Michael [editor] Soil Association Publication details: Soil Association, 2004 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Inspection mission to the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products; comments from the United Kingdom on the draft report by Department for Environment Food and Rural Affairs (DEFRA) Series: European Commission (SANCO Series) ; No. 8654 Publication details: DEFRA, 2002 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Report on the re-approval of coldstores by the Food Law Enforcement Service, Dungannon and South Tyrone Borough Council: 26-27 October 2006 by Food Standards Agency (Northern Ireland) Publication details: FSA, 2006 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		No cover image available A response to the Government white paper "The Food Standards Agency - a force for change" by Northern Ireland Forum for Political Dialogue Publication details: Northern Ireland Forum, 1996 Online access: Click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Report on botulism in cattle by Reilly, W. J [chairman] Advisory Committee on the Microbiological Safety of Food Publication details: ACMSF, [2006?] Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Second report on campylobacter by Reilly, W. J [chairman] Georgala, D. L [chairman] Advisory Committee on the Microbiological Safety of Food Publication details: ACMSF, 2006 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Nutrition: a health promotion approach by Webb, Geoffrey P Edition: 3rd ed. Publication details: London: Hodder Arnold, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX359 WEB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		No cover image available Better regulation and simplification review: Panel interim report, May 2008 by Dowling, Michael [chairman] Better Regulation and Simplification Review Panel Publication details: Department of Agriculture and Rural Development (DARD), 2008; Department of Environment (DOENI), 2008 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Place hold Add to cart (remove)
		No cover image available Pesticide Residues Committee: annual report 2006 by Pesticides Residues Committee Publication details: Pesticide Residues Committee, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Surveillance for veterinary residues in food in the UK: annual report 2006 by Veterinary Residues Committee Publication details: Addlestone: Veterinary Residues Committee, [2007] Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Surveillance for veterinary residues in food in the UK: annual report 2007 by Veterinary Residues Committee Publication details: Addlestone: Veterinary Residues Committee, [2008] Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		The Northern Ireland Agri-food Better Regulation and Simplifcation Review: report of the Review Panel, April 2009 by Dowling, Michael [chairman] Better Regulation and Simplification Review Panel Publication details: Belfast: Department of Agriculture and Rural Development (DARD), 2009; Belfast: Department of Environment (DOENI), 2009 Online access: click here Availability: Items available for loan: Dundonald House Library (2)Location, call number: 354.3 DOW, ... Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Arvanitoyannis, Ioannis S Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 ARV, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 44 results.