Second report on campylobacter
Publication details: ACMSF, 2006Description: e-copy only; available immediately by clicking on the link belowSubject(s): Food safety | England and Wales | Northern Ireland | Poultry diseasesDDC classification: 636.208969315 Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Electronic Resource | Dundonald House Library ONLINE | E-COPY (Browse shelf(Opens below)) | 1 | Available | DVQM1 |
This is the Second Report of the Advisory Committee on the Microbiological Safety of Food (ACMSF) dealing with Campylobacter, an Interim Report hving been published in 1993.
(C) Advisory Committee on the Microbiological Safety of Food. Available from www.acmsf.food.gov.uk
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