Second report on campylobacter

By: Reilly, W. J [chairman] | Georgala, D. L [chairman] | Advisory Committee on the Microbiological Safety of FoodPublication details: ACMSF, 2006Description: e-copy only; available immediately by clicking on the link belowSubject(s): Food safety | England and Wales | Northern Ireland | Poultry diseasesDDC classification: 636.208969315 Online resources: click here
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Item type Current library Call number Copy number Status Date due Barcode
Electronic Resource Dundonald House Library ONLINE E-COPY (Browse shelf(Opens below)) 1 Available DVQM1

This is the Second Report of the Advisory Committee on the Microbiological Safety of Food (ACMSF) dealing with Campylobacter, an Interim Report hving been published in 1993.

(C) Advisory Committee on the Microbiological Safety of Food. Available from www.acmsf.food.gov.uk

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