Image from Amazon.com
ISO 22000 Food safety: guidance and workbook for the manufacturing industry
Language: English Publication details: London: British Standards Institution, 2007Description: 131pISBN: 9780580499890Subject(s): Food safety | HACCP | Food manufacturing industryDDC classification: 363.192 Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 92467-2001 | |
| Book - Standard loan | Dundonald House Library | 363.192 SMI (Browse shelf(Opens below)) | 1 | Available | 187319 |
There are no comments on this title.