Report on botulism in cattle
Publication details: ACMSF, [2006?]Description: e-copy only; available immediately by clicking on the link belowSubject(s): Food safety | England and Wales | Northern Ireland | Cattle diseasesDDC classification: 636.208969315 Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Electronic Resource | Dundonald House Library ONLINE | E-COPY (Browse shelf(Opens below)) | 1 | Available | DVUS1 |
Report of an ad hoc Group, set up to examine food chain issues linked to botulism or suspected botulism in cattle. The terms of reference for the Group were to consider the potential human health risk associated with botulism or suspected botulism in cattle, particularly in relation to the spreading of poultry litter on agricultural land.
(C) Advisory Committee on the Microbiological Safety of Food. Available from www.acmsf.food.gov.uk
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